Recipe

The Farmers Fish

5.0
butterfish steaks with grilled celery, apple and walnuts

Ingredients

4
butterfish steaks (total weight approx. 800 g)
For the salad
1
stalk green celery
2
reen apples
15- 20
walnuts in the shell
2
lemons
 
salt
 
pepper
 
olive oil

Ingredient Tips

hot tip
Every piece of fish should be brushed with some oil suitable for high temperatures. Then it's perfectly protected.

Directions

1
Remove the skin from the butterfish steaks.
2
Remove the celery from the stalk, take out the leafy heart, place in ice water and set aside.
3
Grill the steaks and celery stalk on a high heat, remove the celery from the grill and finish cooking the steaks at an indirect heat at approx. 200 degrees for 6 minutes. Put the nuts in their shells to roast on the grill and cut the apples into fine slices at the same time.
4
Chop the celery, crack open the nuts and mix together. Distribute the apple slices over the top and add lemon, salt, pepper and olive oil to taste.
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