The Drunken Chick
Recipe

The Drunken Chick

5.0
whole poussins filled with Jack Daniel’s Tennessee Honey Whiskey and brownie

Ingredients

4
poussins
150 g
brownie (yes!)
150 g
white bread
80 ml
milk
50 g
butter
80 ml
Jack Daniel‘s Honey
30 ml
forest blossom honey
 
canola oil
 
salt
 
black pepper
1 tbsp.
smoked ground paprika
 
hemp twine

Ingredient Tips

hot tip
The removable thermometer is perfect to continuously check the temperature.

Directions

1
Make a marinade from one tablespoon of ground paprika, salt, pepper, honey and 3 tbsp. olive oil and thoroughly marinade the poussins.
2
Tear or cut the brownie and the white bread into small pieces. Then mix together the milk, salt, pepper and butter for the filling and season to taste. Divide the filling between the 4 poussins.
3
Bind the poussins with the hemp twine, hang in the smoker and smoke at 120 degrees for around 1.5 hours.  



Made This Recipe?