Spice up your Fish TABASCO®
Marinated salmon fillet with fiery TABASCO sauce
salmon with the skin on
For the glaze
Chipotle Tabasco Sauce
For the topping
small red chillies
Tabasco Chipotle Sauce
bunch of mint
Fresh mountain coriander
A great contrast to honey is the fiery TABASCO Chipotle Sauce.
For the glaze, mix the ingredients in a small casserole dish.
Grill the fish open on the skin side until it is almost cooked (wrap in baking paper if necessary). Do not move the fish, it will cook completely from one side. Brush on glaze every 5 minutes. The fish is done when the skin underneath is blackened and the top is still slightly translucent.
Cook the kumquats next to the fish.
For the topping, coarsely chop the spring onions, chilli, mountain coriander and mint, and mix in a bowl with the remaining ingredients.