Porkribs
Recipe

Porkribs

5.0
pork ribs in apple, maple syrup and Tabasco Habanero

Ingredients

5
racks of spare ribs (approx. 2.5 kg)
For the marinade
300 g
pureed apple
3 tbsp.
maple syrup
5 tsp.
Tabasco Habanero
 
salt
 
pepper

Ingredient Tips

hot tip
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Directions

1
Season the ribs with salt and pepper and brush on around half of the marinade. Ideally vacuum seal the whole thing or alternatively pack into a plastic bag and marinate in the refrigerator, ideally for 10 hours.
2
Take out the meat and remove the marinade.
3
Cook in the smoker at approx. 130 degrees for around 4 hours. Brush the remaining marinade onto the meat every 20 minutes during the last hour of cooking.
4
The ribs will be finished after being brushed with marinade for the fourth time.  



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