Recipe

Philadelphia Eagles - Philly Cheesesteak, the Original

5.0
BBQ Brothers Meet NFLRump steak with provolone, fried onions and jalapenos in a soft bun

Ingredients

800 g
prime cut of rump steak
4
Buns
250 g
provolone
4
large red onions
 
pickled jalapeno peppers
 
sea salt
 
black pepper from a mill
 
pork lard for grilling the bread

Ingredient Tips

Hot Tip
The 3- and 4-side burner are ideal to prepare vegetables and sauces.

Directions

1
Divide the rump steak into two steaks and grill until medium rare. Afterwards, allow the meat to rest.
2
Cut the onions into rings or wedges and fry in a cast iron grill pan on the grate or the side burner with a little pork lard; season with salt. When done, take the onions out of the cast iron grill pan and set aside.
3
Now slice the steaks thinly and put into the hot pan together with the provolone, which has been thickly grated or cut into small pieces, until the cheese has melted.
4
Cut the buns in half and grill, cut side down, in a little pork lard until crisp. Now assemble the meat and cheese with the roast onions and a good serve of jalapenos in the bun and add BBQ sauce.  





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