PARSNIP DREAMS
Recipe

PARSNIP DREAMS

5.0

Grilled parsnips in chicory boats

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Ingredients

1
head of red chicory
 
Half a lemon
1 tbsp.
olive oil
2
large parsnips
 
Hoisin sauce
5
stems of marjoram
 
Parsley to taste
 
Freshly grated lemon peel
4 tbsp.
capers
1
of black pepper
2
whole parsnip

Ingredient Tips

hot tip
Capers and anchovies are very salty, so do not add salt afterwards.

Directions

1
Grate the parsnips over direct heat and brush them with the hoisin sauce just before they are ready.
Hot Tip: The parsnips should not be too hot; they should become crispy on the outside and soft and tender on the inside.
2
At the same time, clean the red chicory, remove the bitter stalk, remove the leaves and use as a boat.
3
For the topping, chop capers and anchovies, pluck parsley and marjoram, and season with the lemon dust and black pepper.
4
Finally, add some lemon juice and olive oil to the boats, place half a parsnip on top and arrange the topping over them.



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