Lady's Choice with Red Bull ORGANICS Ginger Ale
Recipe

Lady's Choice with Red Bull ORGANICS Ginger Ale

5.0

Fillet of beef steak in gin marinade with fennel topping

Ingredients

4
beef fillets
 
A little gin
For the topping
1
large fennel bulb
300 g
sushi ginger
1
bergamot
 
Salt
 
Sugar
 
Olive oil
 
Rapeseed oil
 
Salted butter

Ingredient Tips

hot tip
A cool Ginger Ale from Red Bull goes perfectly with this recipe!

Directions

1
Marinate beef fillet steak in gin and cook on high heat for a short while until light pink, to a core temperature of between 51 and 53 degrees.
2
In the meantime, drain off the sushi ginger and caramelise at 140°C in hot oil and sugar until crispy.
3
Finely slice the fennel bulb, mix with the green and then season with salt and olive oil.
4
Last but not least, top the beef fillet steak with the fennel, top with the caramelised ginger, rub the skin of the bergamot over it and sprinkle with the juice.
5
If necessary, add a flake of salted butter to refine your steak.



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