Recipe

The Glory Full Breakfast

5.0
halved avocado with baked egg, gilled croutons and tomato-feta cheese,bacon in Tabasco Chipotle Sauce and maple syrup

Ingredients

2
whole avocadoes, not too ripe
4
organic eggs
1
loaf white bread such as ciabatta or baguette
2
tomatoes
200 g
feta cheese
 
salt
 
pepper
 
olive oil
4
thick slices of bacon from the butcher
For the marinade
2 tbsp.
maple syrup
2 tsp.
Tabasco Chipotle sauce

Ingredient Tips

hot tip
If a whole avocado is not eaten within one day, simply pack it into a box with a piece of onion. This way the avocado won't become brown.

Directions

1
Marinate the bacon in maple syrup and Tabasco for at least 30 minutes.
2
Halve the avocados, remove the seed and take the fruit flesh out of the shell so that the halves remain intact. Now fill a beaten egg into each of the avocado halves. Back the filled halves in indirect heat at approx. 160 degrees and then leave to rest for around 30 minutes.
3
At the same time, cut the tomatoes into small pieces for the salsa, crumble the feta cheese, mix everything together and then season with salt, pepper and olive oil to taste.
4
Grill the bacon until crisp.
5
Slice the bread into relatively thin, long slices and also grill until crispy.
6
After the egg has set in the avocado, top with the tomato-cheese salsa and a little olive oil. Then serve together with the bacon and the croutons.
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