CHICKEN CHINO
Recipe

CHICKEN CHINO

5.0

Cooked chicken leg with spicy spring onion topping.

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Ingredients

For the rub
2 tbsp.
salt
1 tbsp.
sugar
1 tbsp.
aniseed
1 tbsp.
caraway
2 tbsp.
coriander seeds
1 tbsp.
cayenne
For the topping
4
grilled spring onions
2 tbsp.
roast onions
1
chili (mild)
1
head of garlic
1
small knob of ginger
100 g
chulpe corn
1 tsp.
cinnamon
1 tsp.
cumin caraway
 
Some coriander green
 
Olive oil

Ingredient Tips

hot tip
The chulpe corn can also be cooked on the side burner.

Directions

1
Combine all the ingredients and rub into the chicken legs.
2
Vacuum the whole thing or alternatively pack it in a plastic bag and let it sit in the refrigerator for 24 hours.
3
Cook the spring onions vigorously next to the meat. In the meantime, fry the chulpe corn in oil.
4
Cut the grilled spring onions into thin large slices, coarsely chop the remaining ingredients for the topping and mix with the spring onions.
5
Now just add the olive oil, salt, caraway seeds, cinnamon, fried onions and chulpe corn and arrange on the chicken legs.



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