The Berlin Steak Sandwich

The Berlin Steak Sandwich

5 mins
20 mins
2

slices of flank steak in pita bread with Jack Daniel’s Honey BBQ Sauce and wild garlic chimichurri

Ingredients

  • 1,8 kg whole flank steak or alternatively a whole cut of prime bavette
  • 2 whole pita breads with a diameter of approx. 25 cm
  • Eggert’s BBQ sauce with 2 cl Tennessee Honey Whiskey to taste

For the chimichurri

  • 150 g wild garlic
  • 60 g spring onions
  • 40 g parsley
  • 2 small chillies
  • 2 limes
  • salt
  • pepper
  • olive oil

Ingredient Tips

HOT TIP
A great alternative to a whole flank steak can be a cut of prime bavette.

Directions

Step 1 of 3
1
Grill the meat until medium (approx. 53 degrees core temperature) or to your liking. Leave to rest for a short time and then cut into fine slices.
2
Roughly chop all the ingredients for the chimichurri and mix together.
3
Briefly grill the pita bread on both sides, then halve, open and fill with the BBQ sauce, meat and chimichurri – in that order.
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