The Berlin Steak Sandwich
slices of flank steak in pita bread with Jack Daniel’s Honey BBQ Sauce and wild garlic chimichurri
whole flank steak or alternatively a whole cut of prime bavette
whole pita breads with a diameter of approx. 25 cm
Eggert’s BBQ sauce with 2 cl Tennessee Honey Whiskey to taste
For the chimichurri
A great alternative to a whole flank steak can be a cut of prime bavette.
Grill the meat until medium (approx. 53 degrees core temperature) or to your liking. Leave to rest for a short time and then cut into fine slices.
Roughly chop all the ingredients for the chimichurri and mix together.
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