The Berlin Steak Sandwich
The Berlin Steak Sandwich
slices of flank steak in pita bread with Jack Daniel’s Honey BBQ Sauce and wild garlic chimichurri
Ingredients
- 1,8 kg whole flank steak or alternatively a whole cut of prime bavette
- 2 whole pita breads with a diameter of approx. 25 cm
- Eggert’s BBQ sauce with 2 cl Tennessee Honey Whiskey to taste
For the chimichurri
- 150 g wild garlic
- 60 g spring onions
- 40 g parsley
- 2 small chillies
- 2 limes
- salt
- pepper
- olive oil
Directions
1
Grill the meat until medium (approx. 53 degrees core temperature) or to your liking. Leave to rest for a short time and then cut into fine slices.
2
Roughly chop all the ingredients for the chimichurri and mix together.
3
Briefly grill the pita bread on both sides, then halve, open and fill with the BBQ sauce, meat and chimichurri – in that order.
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