AN INNOVATION THAT IGNITES - TRU-INFRARED™

The phrase "cooking technology" isn’t a term we invented. Truth is, the science behind TRU-Infrared™, is inspired by a cooking technology that’s as old as time. The patented technology converts convective heat, that traditional gas grill produce, into radiant heat. This limits the airflow, actively prevents your steak from dying out and creates an even heat across the cooking surface with no flare-ups. While traditional barbecues will certainly make your food hot, only the Char-Broil TRU-Infrared™ cooking technology cooks it to perfection.