Marios Nightmare

Marios Nightmare

30 mins
10 mins
2

Fresh topped pizza, sour cream, grilled tomato, wild herbs, beef fillet carpaccio

Ingredients

For the pizza dough

  • 250 g flour (strong flour)
  • 0,5 block of yeast
  • 100 ml water
  • 1 tsp. olive oil
  • salt
  • sugar

For the topping

  • 200 g sour cream
  • 4 large beef tomatoes
  • 2 large handfuls of wild herb salad mix
  • sea salt
  • black pepper from a mill
  • 1 whole lemon
  • virgin olive oil

For the meat

  • 500 g whole beef fillet
  • sea salt
  • coriander seeds

Ingredient Tips

HOT TIP
Pizzasteine sind ideal, um eine knusprige Pizza auf dem Grill zu backen.

Directions

Step 1 of 7
1
Mix the dough ingredients together well, knead thoroughly, cover and leave to rise until doubled in size. Afterwards, knead a little again and then cover and leave to rise. Stir the sour cream until it is smooth and put aside.
2
Halve the beef tomatoes and grill on a high heat, turn over. Remove from grill, cover and put aside.
3
Trim the meat and season with salt and ground coriander seeds. Grill the fillet whole on all sides for a short time at a high heat and put aside.
4
Roll out the pizza dough thinly and bake in the preheated grill on the pizza stone at approx. 250 degrees. Take care, it cooks relatively quickly.
5
Skin the tomatoes and squash with a fork.
6
Brush the sour cream over the pizza base, spread with crushed tomato and season with salt and pepper.
7
Now marinate the herbs with lemon and a little olive oil and spread over the pizza. Finally slice the meat thinly and arrange on top of the herbs.
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