AN INNOVATION THAT IGNITES - TRU-INFRARED™

The phrase "cooking system" isn’t a term we invented. Truth is, the science behind TRU-Infrared™, is inspired by a cooking system that’s as old as time. The patented system converts convective heat, that traditional gas grill produce, into radiant heat. This limits the airflow, actively prevents your steak from dying out and creates an even heat across the cooking surface with no flare-ups. While traditional barbecues will certainly make your food hot, only the Char-Broil TRU-Infrared™ cooking system cooks it to perfection.

THE EMITTER PLATE

A special steel emitter plate above the heat source absorbs the energy and heat which is then radiated evenly over the food. The moisture does not evaporate and your food retains its juice.

PREVENTS FLARE UPS

TRU-Infrared™ cooking technology creates a barrier between your food and prevents flames to flare up unchecked.

100 % EVEN HEAT

TRU-Infrared™ cooking technology eliminates hot and cold spots and creates a consistent grilling temperature, allowing slow simmering or searing with high heat.

MAKES FOOD JUICIER

TRU-Infrared™ cooking technology ensures your barbecued food is up to 50 % juicier whilst using up to 30 % less gas, giving you the kind of flawless temperature control unmatched by any other barbecue.